This savoury condiment is one of the most popular chilli sauces in China. Made from Sichuan pepper corns, dried chilli and crispy fried onions mixed in a deep flavoured oil, it adds a crunchy texture combined with a spicy kick to your meals.

We love adding this crispy chilli oil to our favourite Chinese dishes including stir-fries and noodle soups. It's also amazing for using as a dip with dumplings. Alternatively, get creative and add it to anything you fancy including pizza.