This traditional Korean condiment is made from fermented mixed vegetables including cabbage, radish and red pepper combined with anchovy and shrimp. The result is an iconic tangy and spicy flavour that goes well alongside just about any meal. Use it as a side dish, seasoning, topping, or snack for a flavourful and healthy fermented treat.

We enjoy using kimchi as a palette-cleansing side dish, adding it as a topping for noodles and rice dishes, or even as a filling for Korean pancakes. Get creative and add it to just about anything you fancy including burgers or sandwiches.