Specifically created as a condiment for dumplings, this chilli sauce expertly blends soy, sugar, vinegar, sesame oil, and chilli to produce a harmonious mix of hot, sweet, and umami flavours, complemented by an aromatic aroma.

Ideal for serving with any type of dumpling, such as gyoza, wontons, har gau, and siu mai, this chilli sauce also adds a delightful splash of flavour to stir-fried noodles and soups. We find its versatility makes it a must-have in any kitchen, bringing a burst of spicy goodness to a variety of dishes.

This sauce truly enhances every bite, making your meals unforgettable. Share it with family and friends, and enjoy the spicy flavours it brings to your table. It's an essential ingredient for those who love a bit of heat in their dishes.